Well, the lady who called me last night was super nice and understanding, and she said not to worry about a thing. She was just thankful that I let her know what happened to it. I was extremely relieved that she was so easy-going! So I decided to bake her family a little something to say sorry and thank them for being so nice about it.
This was my perfect opportunity to try out a new fall recipe: Mini Pumpkin Loaves with Pumpkin Cream Cheese Frosting!
All you need is this...
For the loaves:
1 box Betty Crocker super moist yellow cake mix
15 oz can of pure pumpkin
2 tsp pumpkin pie spice
powdered sugar (optional)
For the frosting
8 oz Philadelphia cream cheese (preferably whipped)
1/2 cup canned pumpkin
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 Tbsp brown sugar
Start by preheating the oven to 350°
Combine cake mix and pumpkin spice in mixing bowl
Add 15 oz can of pumpkin and mix for approx. 2 minutes
Cover mini loaf pan with cooking spray
Fill pan about 2/3 full for each loaf
**Try to smooth out the batter in the pan. Every imperfection will remain in the loaf as it cooks**
Bake for 25-30 minutes, or until a toothpick goes through the loaves clean
For the frosting, combine cream cheese, canned pumpkin, vanilla extract, pumpkin pie spice, cinnamon and brown sugar in a medium bowl and mix until smooth
**I will say that I like using the whipped Philadelphia cream cheese because it is easier to mix**
***Also, to avoid a large mess, spray your measuring cups with some cooking spray before measuring the pumpkin. It makes things soo much easier!!***
Once the loaves are cooked and cool, use a sifter to sprinkle powdered sugar lightly on top. You can pipe or spread the cream cheese onto the loaves. I chose to keep it separate, just in case some of my neighbor's family preferred to eat it plain.
For presentation purposes, I used a large veggie tray we had leftover from the football game yesterday. And to hold the pumpkin cream cheese, I just cleaned out my Philadelphia container and put it in there! Add a little tissue paper and curled ribbon, and you've got a cute container that you don't have to worry about getting back!
The nice thing is that this made 8 loaves, so I got to give 4 to them and kept 4 to eat with my man when he got home from work. Also, the leftover cream cheese frosting will be great to put on our bagels in the morning. The neighbor seemed to be excited about them, and she was so nice she even let me tour her house so we could compare layouts since we have the same exterior! All in all, I'd call that a pretty good end to the day.